name：Fresh Garlic

Our garlic mainly comes from China's garlic hometown - Jinxiang County, Jining City, Shandong Province. Garlic varieties according to the color of bulb skin can be divided into two kinds of purple garlic and white garlic. The garlic cloves of purple skin are small but large, spicy and strong, high yield, mostly distributed in North China, northwest and northeast China and other places, cold resistance is weak, mostly sown in spring, late maturity; White garlic has two kinds of large and small cloves, spicy taste is light, than purple garlic cold, more autumn sowing, maturity slightly earlier.

Garlic varieties according to the color of bulb skin can be divided into two kinds of purple garlic and white garlic. Purple garlic garlic cloves small but large, spicy taste, high yield, more in spring sowing, maturity late; White garlic has two kinds of large and small cloves, spicy taste is light, than purple garlic cold, more autumn sowing, maturity slightly earlier.