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Onions are a common, cheap, home-cooked dish. Its tender meat, spicy juice, light taste, good quality, suitable for raw food. Originating in western Asia, it is cultivated all over China and is available in all seasons. The edible part of the onion is the enlarged bulb (onion) in the ground. In foreign countries, it is known as the "queen of dishes" and has high nutritional value.
Onions are a common, cheap, home-cooked dish. Its tender meat, spicy juice, light taste, good quality, suitable for raw food. Originating in western Asia, it is cultivated all over China and is available in all seasons. The edible part of the onion is the enlarged bulb (onion) in the ground. In foreign countries, it is known as the "queen of dishes" and has high nutritional value.
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