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Orange fruit contains healthy hesperidin, citric acid, malic acid, succinic acid, sugar, pectin and vitamin C. Sweet taste, flat nature. It has the functions of producing fluid and quenching thirst, soothing liver and regulating qi, and promoting milk.
More than 30 kinds of human health substances contained in citrus fruits have been isolated, among which the main ones are: flavonoids, monoterpenes, coumarins, carotenoids, propanoids, acridone, glycerol glycolipids and so on.
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