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Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B, vitamin B, anthocyanins, calcium, iron and other nutrients. Carrot has the functions of invigorating spleen and relieving food, moistening intestine and defecating bowels, carrying gasified stagnation, invigorating liver and brightening eyes, clearing heat and detoxifying. It can be used to treat diseases such as loss of appetite, blurred vision and malnutrition in children.
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